Baked Sole Fish Stuffed with Crab Meat
Sole fish is a light, tender and flavorful fish – without the “fishy” taste- that easily lends itself to many recipes. Though the Dover fish is considered the true Sole, Winter Flounder, also known as “Lemon Sole” and Fluke are also often sold in supermarkets and fish markets as Sole fillets. For this recipe, any of these flatfish will do. Stuffed Crab-meat Sole Ingredients The Fish: 8oz of Sole Fish fillets (or any flatfish such as Flounder) For the Crab… Read More »